Maasdammer is a Swiss-type cheese, made from part skim-milk. It has a rich, creamy flavor and a smooth, firm texture with 25% less salt than other Dutch cheeses. Our Maasdammer won the first price in both 1984 and 2010 in the Baby-Swiss category in the Madison Wisconsin World Championship Cheese Contest.
Maasdammer - Swiss Style Cheese (Veg)
When you receive your cheese, unpack the order into an airtight container and refrigerate the items